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HomeMarket Research39% of Indians say snacks made with palm oil are unhealthy

39% of Indians say snacks made with palm oil are unhealthy


As Indian customers grow to be more and more health-conscious, the salty snacks market is present process a major transformation. The standard reliance on palm oil as a key ingredient in snacks is being questioned. Based on a latest Mintel Report on Salty Snacks in India, 39% of customers agree that snacks made with palm oil are unhealthy. This sentiment is especially sturdy amongst metro dwellers, who drive the demand for palm oil-free alternate options.

PepsiCo India’s latest initiative to trial sunflower oil and palmolein as replacements for palm oil of their fashionable Lay’s chips is a commendable step in the direction of aligning with shopper preferences. This transfer addresses well being issues and displays a rising pattern the place customers search transparency in product substances. It’s important for manufacturers to speak these adjustments successfully, as Mintel’s newest shopper knowledge signifies that fifty% of metro-dwelling customers contemplate snacks made with palm oil unhealthy, and 39% of palm-oil-free declare seekers are prepared to pay extra for such merchandise. This clearly signifies that the palm-oil-free declare will possible achieve extra traction sooner or later.

Social media influencers are enjoying a pivotal function on this shift by inspiring customers to scrutinise product labels and cut back their consumption of unhealthy fat. Influencers like Revant Himatsingka, often known as Meals Pharmer, spotlight the ubiquity of palm oil in packaged meals and urge customers to chop down on its utilization for well being and environmental causes.

Mintel International New Merchandise Database (GNPD) highlights that this pattern is additional evidenced by the rise in launch exercise for palm-oil-free snacks, which has grown from a close to non-existent 0.1% of launches 5 years in the past to 2.4% of complete launches within the final 12 months. Smaller manufacturers are presently main the way in which in leveraging this declare to distinguish themselves as suppliers of wholesome snacks.

Trying forward, the palm-oil-free declare is predicted to grow to be extra prevalent within the Indian snacks market. Because the deal with preventive healthcare grows, and with the prevalence of non-communicable ailments on the rise, customers are taking steps in the direction of more healthy consuming habits. This features a rising curiosity in meals with wholesome fat, which might drive manufacturers to introduce extra palm-oil-free choices and spotlight more healthy oils of their merchandise.

By way of alternate options, rice bran and groundnut oils are main the way in which as replacements for palm oil within the Indian snack area. Different oils like mustard, sunflower, and coconut oil are additionally thought-about more healthy choices by customers. Manufacturers are additionally seen responding by calling out the kind of oil used on the entrance of the pack, which not solely strengthens the palm-oil-free declare but additionally helps construct shopper consciousness about more healthy alternate options.

Because the pattern continues to develop, it’s essential for manufacturers to coach customers in regards to the varieties and advantages of more healthy oils. There’s a must construct consciousness, as some customers nonetheless go for refined oil, not realising that it’s not a particular sort of oil and that any oil, together with palm oil, might be refined.

In conclusion, the palm-oil-free motion in India’s snacks market is gaining momentum, pushed by health-conscious customers and influencer advocacy. As consciousness will increase and extra manufacturers enter the area, we are able to count on this pattern to grow to be a major think about shopper buying choices, with a spread of more healthy oil alternate options taking middle stage in product formulations.

5 methods for manufacturers to capitalise on these developments:

  • Spotlight More healthy Oil Alternate options: Manufacturers like Let’s Try to WellBe have efficiently used groundnut and rice bran oils, respectively, and have communicated this on their packaging. This not solely strengthens the palm-oil-free declare but additionally educates customers about wholesome oil choices
  • Goal metro dwellers: Metro metropolis dwellers are extra involved in regards to the well being affect of palm oil and are driving the demand for palm oil-free salty snacks. Manufacturers ought to deal with this demographic, as 50% of metro customers consider snacks made with palm oil are unhealthy, and 39% are prepared to pay extra for palm oil-free merchandise.
  • Discover Regional Preferences: Completely different areas in India have various familiarity with cooking oils, which may affect shopper selection for palm oil alternate options. Understanding these preferences can assist manufacturers tailor their merchandise to regional tastes.
  • Handle Pricing Issues: Whereas there’s willingness to pay extra for more healthy choices, the bulk stays undecided. Manufacturers must discover a steadiness between well being advantages and cost-effectiveness to transform curiosity into buy.
  • Educate Shoppers: There’s a lack of readability amongst customers concerning more healthy oil alternate options. Manufacturers have a possibility to construct belief by educating customers on the categories and advantages of more healthy oils used instead of palm oil.

To capitalise on this pattern or to know extra, merely drop us a observe on infoasia@mintel.com.

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