On this week’s episode of To Dine For, host Kate Sullivan welcomes restaurateur Mario Carbone.
Carbone grew up in Queens, N.Y., surrounded by nice Italian meals. He labored at native eateries in his spare time, reducing his tooth in a few of the greatest eating places in New York Metropolis, together with Babbo, Lupa, wd-50, and Café Boulud.
It was at Café Boulud that Carbone related with an outdated pal from culinary faculty, Wealthy Torrisi, which planted the seed for the 2 to enterprise out on their very own.
Carbone, Torrisi and Jeff Zalaznick went on to create Main Meals Group. Within the many years since, Main Meals Group has develop into a powerhouse with greater than 30 extremely acclaimed eating places across the globe together with Mario’s namesake idea, Carbone.
Stream the brand new episode under and subscribe on Apple Podcasts, or discover it on Spotify.
